| id |
187ddbfd-84ab-4571-9e41-099455906034 |
| user_id |
8684964a-bab1-4235-93a8-5fd5e24a1d0a |
| job_id |
okwjawrr-5385 |
| base_model_name |
xevyo |
| base_model_path |
/home/sid/tuning/finetune/backend/output/xevyo-bas /home/sid/tuning/finetune/backend/output/xevyo-base-v1/merged_fp16_hf... |
| model_name |
Effect of Nutritional |
| model_desc |
Effect of Nutritional Interventions on Longevity |
| model_path |
/home/sid/tuning/finetune/backend/output/okwjawrr- /home/sid/tuning/finetune/backend/output/okwjawrr-5385/merged_fp16_hf... |
| source_model_name |
xevyo |
| source_model_path |
/home/sid/tuning/finetune/backend/output/xevyo-bas /home/sid/tuning/finetune/backend/output/xevyo-base-v1/merged_fp16_hf... |
| source_job_id |
xevyo-base-v1 |
| dataset_desc |
The study “Effect of Nutritional Interventions on The study “Effect of Nutritional Interventions on Longevity of Senior Cats” investigates whether specific dietary modifications can extend the lifespan and improve the health of aging cats. Aging in cats is associated with oxidative stress, declining organ function, and increased vulnerability to disease, and the study explores whether nutrition can mitigate these effects. It evaluates three diets: a control diet, a diet enriched with antioxidants (vitamin E and β-carotene), and a third diet combining antioxidants with additional prebiotics and omega-6 and omega-3 fatty acids.
The researchers conducted a multi-year trial using healthy mixed-breed cats aged 7–17 years, divided equally among the three diet groups. Health markers, blood values, body composition, and survival were monitored throughout the cats' lives. Results showed that cats fed Diet 3—the diet containing antioxidants, chicory root (prebiotic), and a blend of fatty acids—experienced significant health benefits. These cats maintained better body weight, body condition, lean body mass, bone density, and healthier gut microflora than cats on the other diets. They also had higher levels of serum vitamin E, β-carotene, and linoleic acid.
Most importantly, Diet 3 significantly increased lifespan. Cats on this diet had a 61% lower hazard of death compared with those on the control diet, living on average about one year longer when adjusted for age. They also showed fewer cases of thyroid disease and a trend toward reduced gastrointestinal pathology.
The study concludes that a multi-nutrient dietary strategy—combining antioxidants, prebiotics, and essential fatty acids—can meaningfully improve longevity and overall health in senior cats, offering evidence that targeted nutrition plays a powerful role in healthy aging.
If you want, I can also provide:
✅ A shorter summary
✅ A 1-paragraph description
✅ MCQs/quiz from the file
✅ A simplified student-friendly version
... |
| dataset_meta |
{"input_type": "file", "source {"input_type": "file", "source": "/home/sid/tuning/finetune/backend/output/okwjawrr-5385/data/document.pdf", "num_examples": 298, "bad_lines": 0}... |
| dataset_path |
/home/sid/tuning/finetune/backend/output/okwjawrr- /home/sid/tuning/finetune/backend/output/okwjawrr-5385/data/okwjawrr-5385.json... |
| training_output |
null |
| status |
queued |
| created_at |
1765221192 |
| updated_at |
1765222010 |
| source_adapter_path |
NULL |
| adapter_path |
/home/sid/tuning/finetune/backend/output/okwjawrr- /home/sid/tuning/finetune/backend/output/okwjawrr-5385/adapter... |
| plugged_in |
False |