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Cennet Yildiz1, Melek Ece Öngel2 , Bayram Yilmaz3 Cennet Yildiz1, Melek Ece Öngel2 , Bayram Yilmaz3 and Mustafa Özilgen1* 1Department of Food Engineering, Yeditepe University, Kayısdagi, Atasehir, Istanbul 34755, Turkey 2Nutrition and Dietetics Department, Yeditepe University, Kayısdagi, Atasehir, Istanbul 34755, Turkey 3Faculty of Medicine, Department of Physiology, Yeditepe University, Istanbul, Turkey
(Received 29 July 2021 – Final revision received 26 August 2021 – Accepted 26 August 2021)
Journal of Nutritional Science (2021), vol. 10, e83, page 1 of 8 doi:10.1017/jns.2021.78
Abstract Life expectancies of the athletes depend on the sports they are doing. The entropic age concept, which was found successful in the previous nutrition studies, will be employed to assess the relation between the athletes’ longevity and nutrition. Depending on their caloric needs, diets are designed for each group of athletes based on the most recent guidelines while they are pursuing their careers and for the post-retirement period, and then the metabolic entropy generation was worked out for each group. Their expected lifespans, based on attaining the lifespan entropy limit, were calculated. Thermodynamic assessment appeared to be in agreement with the observations. There may be a significant improvement in the athletes’ longevity if theyshift to a retirement diet after the age of 50. The expected average longevity for male athletes was 56 years for cyclists, 66 years for weightlifters, 75 years for rugby players and 92 years for golfers. If they should start consuming the retirement diet after 50 years of age, the longevity of the cyclists may increase for 7 years, and those of weightlifters, rugby players and golfers may increase for 22, 30 and 8 years, respectively.
Key words: Athletes’ diet: Athletes’ longevity: Entropic age: Lifespan entropy
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